Classic beef bourguignon with mushrooms and potatoes

Slow-cooked beef chuck braised with red wine, garlic, mushrooms, and carrots, paired with yellow potato and fresh herbs. A comforting, protein-dense prepared meal tailored for clean bulking. Dairy-free, gluten-free, soy-free, and nut-free.

Beef chuck, yellow potatoes, carrots, celery, brown mushrooms, yellow onion, green onions, fresh parsley, beef stock, red wine, tomato paste, garlic, thyme, bay leaves, sunflower oil, olive oil, garlic powder, kosher salt, black pepper, water.