Classic beef bourguignon with mushrooms and sour cream.

French-inspired beef bourguignon, slow-braised with mushrooms, thyme, and red wine, finished with sour cream for creaminess. A rich, low-carb beef stew meal prep tailored for keto lifestyles. Gluten-free, nut-free, soy-free.

Beef chuck, red wine, beef stock, yellow onion, carrots, celery, brown mushrooms, fresh parsley, fresh garlic, thyme, bay leaves, sunflower oil, olive oil, kosher salt, black pepper, water.