Classic beef bourguignon with potatoes and veggies.

Beef chuck slow-cooked in red wine, garlic, and thyme, with mushrooms, potato, and carrots. A French-inspired prepared meal rich in flavour and protein, perfect for athlete nutrition. Dairy-free, gluten-free, soy-free, and nut-free.

Beef chuck, yellow potatoes, carrots, celery, brown mushrooms, yellow onion, green onions, fresh parsley, beef stock, red wine, tomato paste, garlic, thyme, bay leaves, sunflower oil, olive oil, garlic powder, kosher salt, black pepper, water.